Ingredients
- 1.5 oz
- Coconut Cartel Blanco Rum
- 0.75 oz
- Fresh lemon juice
- 0.25 oz
- Simple syrup
- 3 oz
- Cold water
Glass: Tall glass
Garnish: Lemon peel + fresh flower
Build
- Stir lemon juice, simple syrup, and cold water in a tall glass — that's the fresh lemonade.
- Add ice and Blanco rum.
- Stir once to combine.
- Garnish with a lemon peel and a fresh edible flower.
Coconut Cartel's collab build with Mike Zig. Lemon juice, simple syrup, and cold water get assembled into fresh lemonade; that lemonade goes over ice in a tall glass with Blanco rum stirred in. Lemon peel and a fresh flower close it. The simplest drink in the lineup — and on a hot day, the best one.