Ingredients
- 1.75 oz
- Mancino Vermouth Chinato
- 4 oz
- Lambrusco Secco
- Splash
- Soda water
Glass: Alto-ball
Garnish: Laurel leaf
Build
- Build in a tall (alto-ball) glass over ice.
- Pour Chinato, then Lambrusco Secco.
- Splash with soda.
- Garnish with a laurel leaf.
From Mancino's 2019 Highball series: Chinato's Barbera-China depth lengthened with Lambrusco Secco — the dry, fizzy Emilia-Romagna red — and a splash of soda. Served alto-ball with a laurel leaf. Drinks like Bologna on a summer evening.