Ingredients

1.75 oz

Mancino Vermouth Chinato

4 oz

Lambrusco Secco

Splash

Soda water

Build

1. 1Build in a tall (alto-ball) glass over ice.
2. 2Pour Chinato, then Lambrusco Secco.
3. 3Splash with soda.
4. 4Garnish with a laurel leaf.

From Mancino's 2019 Highball series: Chinato's Barbera-China depth lengthened with Lambrusco Secco — the dry, fizzy Emilia-Romagna red — and a splash of soda. Served alto-ball with a laurel leaf. Drinks like Bologna on a summer evening.