Ingredients
- 1.5 oz
- Mancino Vermouth di Torino Rosso Amaranto
- 0.75 oz
- Rinomato Bitter Scuro
- 0.75 oz
- Dry gin
Glass: Tumbler
Garnish: Orange twist
Build
- Combine all ingredients in a tumbler over ice.
- Stir 15 seconds to chill and dilute.
- Express orange twist over the surface, drop it in.
Mancino's official Negroni spec from the brand deck: 45ml Rosso Amaranto carries the body, 25ml Rinomato Bitter Scuro replaces Campari (deeper, more complex), 25ml dry gin lifts. Stirred in a tumbler over ice, finished with an orange twist. Two of Giancarlo Mancino's own brands working in concert.