Ingredients

1.5 oz

Mancino Vermouth di Torino Rosso Amaranto

0.75 oz

Rinomato Bitter Scuro

0.75 oz

Dry gin

Build

1. 1Combine all ingredients in a tumbler over ice.
2. 2Stir 15 seconds to chill and dilute.
3. 3Express orange twist over the surface, drop it in.

Mancino's official Negroni spec from the brand deck: 45ml Rosso Amaranto carries the body, 25ml Rinomato Bitter Scuro replaces Campari (deeper, more complex), 25ml dry gin lifts. Stirred in a tumbler over ice, finished with an orange twist. Two of Giancarlo Mancino's own brands working in concert.