Ingredients
- 1.25 oz
- Mancino Vermouth Kopi
- 0.75 oz
- Citric mango (mango + lime/citric)
- Top
- Sparkling coconut water
Glass: Highball
Garnish: Banana leaf
Build
- Build in a highball glass over ice.
- Pour Kopi, then citric mango.
- Top with sparkling coconut water; stir gently once.
- Garnish with a banana leaf.
From Mancino's 2019 Highball series. The most adventurous of the lineup: Mancino Kopi (vermouth + Java Robusta + Naples roast) layered over citric mango and topped with sparkling coconut water. The Kopi's tiramisù-and-coffee soul collides with tropical fruit and coconut. Garnished with a banana leaf. Drinks like Bali through an Italian lens.