Ingredients
- 2 oz
- Mancino Vermouth Sakura
- Top
- Soda water
Glass: Highball
Garnish: White edible micro flower
Build
- Build in a highball glass over clear ice.
- Pour Sakura first.
- Top with soda water.
- Garnish with a white edible micro flower.
Mancino's 2019 Highball series launched with Grazia Di Franco. The simplest of the lineup: Sakura over ice, topped with soda water, finished with a white edible micro flower. The cherry blossom floralness of Sakura needs nothing more than dilution and a visual echo. Long, dry, delicate.