Ingredients

2 oz

Mancino Vermouth Sakura

Top

Soda water

Build

1. 1Build in a highball glass over clear ice.
2. 2Pour Sakura first.
3. 3Top with soda water.
4. 4Garnish with a white edible micro flower.

Mancino's 2019 Highball series launched with Grazia Di Franco. The simplest of the lineup: Sakura over ice, topped with soda water, finished with a white edible micro flower. The cherry blossom floralness of Sakura needs nothing more than dilution and a visual echo. Long, dry, delicate.