Ingredients
- 1.25 oz
- Muyu Chinotto Nero
- 0.75 oz
- Martini Rubino
- 0.75 oz
- Fino sherry
- 1 dash
- Peychaud's bitters
- —
- Grapefruit zest disc
Glass: Nude Finesse rocks
Garnish: Grapefruit zest disc
Build
- Combine Chinotto Nero, Martini Rubino, Fino, and Peychaud's in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled Nude Finesse rocks glass over a single large cube.
- Express grapefruit zest disc over the top; place the disc in the glass.
From the official Muyu drinks book — a Manhattan with no whiskey base. 40 ml Chinotto Nero anchors it; Martini Rubino and Fino sherry split the vermouth role; Peychaud's adds the anise-bitter signature. Stirred, rocks, grapefruit zest disc.