Ingredients

1.25 oz

Muyu Vetiver Gris

4 oz

Ting grapefruit soda

—

Grapefruit zest disc

Build

1. 1Place a single large block of crystal-clear ice into a Nude Finesse highball glass.
2. 2Pour the Ting grapefruit soda over the ice.
3. 3Add the Muyu Vetiver Gris.
4. 4Mix gently once with a bar spoon; express a grapefruit zest disc over the top.

The producer-canonical Vetiver Highball, per Alex Kratena's spec in the official Muyu drinks book. Served in a Nude Finesse highball glass over a single large block of crystal-clear ice. Vetiver root, Timur pepper, patchouli, petit grains and cedarwood — the earthy-smoky texture is grounded by Ting's tart-bitter grapefruit edge.