Ingredients
- 1.25 oz
- Muyu Vetiver Gris
- 4 oz
- Ting grapefruit soda
- —
- Grapefruit zest disc
Glass: Nude Finesse highball
Garnish: Grapefruit zest disc
Build
- Place a single large block of crystal-clear ice into a Nude Finesse highball glass.
- Pour the Ting grapefruit soda over the ice.
- Add the Muyu Vetiver Gris.
- Mix gently once with a bar spoon; express a grapefruit zest disc over the top.
The producer-canonical Vetiver Highball, per Alex Kratena's spec in the official Muyu drinks book. Served in a Nude Finesse highball glass over a single large block of crystal-clear ice. Vetiver root, Timur pepper, patchouli, petit grains and cedarwood — the earthy-smoky texture is grounded by Ting's tart-bitter grapefruit edge.