Ingredients
- 0.75 oz
- Calvados VSOP
- 0.75 oz
- Muyu Jasmine Verte
- 0.25 oz
- Fresh lemon juice
- 0.25 oz
- Rich sugar syrup (2:1)
- 2 oz
- Champagne
- —
- Lemon zest
Glass: Champagne flute
Garnish: Lemon zest
Build
- Combine Calvados, Jasmine Verte, lemon juice, and rich syrup in a shaker.
- Add ice; shake until diluted and cold.
- Strain into a chilled champagne flute.
- Top with champagne; express lemon zest over the surface.
Recipe #1 from the official Muyu drinks book — a French 75 built around Calvados VSOP and Jasmine Verte. Shake the base, top with champagne. The Calvados grounds the floral profile in apple-orchard depth.