Ingredients

1.25 oz

Muyu Jasmine Verte

4 oz

Champagne Brut NV

—

Lemon zest (optional)

Build

1. 1Place a single large block of crystal-clear ice into a Nude Finesse highball glass.
2. 2Pour the brut champagne over the ice.
3. 3Add the Muyu Jasmine Verte.
4. 4Mix gently once with a bar spoon.

The producer-canonical Jasmine Highball, per Monica Berg's spec in the official Muyu drinks book. Served in a Nude Finesse highball glass over a single large block of crystal-clear ice. Jasmine, neroli, patchouli, yuzu, and iris perfume the glass; brut champagne carries them.