Ingredients
- 1.25 oz
- Muyu Jasmine Verte
- 4 oz
- Champagne Brut NV
- —
- Lemon zest (optional)
Glass: Nude Finesse highball
Garnish: Lemon zest (optional)
Build
- Place a single large block of crystal-clear ice into a Nude Finesse highball glass.
- Pour the brut champagne over the ice.
- Add the Muyu Jasmine Verte.
- Mix gently once with a bar spoon.
The producer-canonical Jasmine Highball, per Monica Berg's spec in the official Muyu drinks book. Served in a Nude Finesse highball glass over a single large block of crystal-clear ice. Jasmine, neroli, patchouli, yuzu, and iris perfume the glass; brut champagne carries them.