Ingredients
- 1.25 oz
- Muyu Jasmine Verte
- 1.25 oz
- Tio Pepe Fino sherry
- 1 dash
- Amargo Chuncho
- —
- Lemon zest
Glass: Coupe
Garnish: Lemon zest
Build
- Combine Jasmine Verte, Tio Pepe Fino, and Chuncho in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled coupe.
- Express lemon zest over the surface, drop it in.
Recipe #2 from the official Muyu drinks book — a low-ABV Martini in the Adonis tradition. 40 ml Jasmine Verte plus 40 ml Tio Pepe Fino, a single dash of Amargo Chuncho, stirred and served up. The sherry's salinity meets the jasmine's perfume; the result is unmistakably a pre-dinner drink.