Ingredients

1.25 oz

Muyu Jasmine Verte

1.25 oz

Tio Pepe Fino sherry

1 dash

Amargo Chuncho

—

Lemon zest

Build

1. 1Combine Jasmine Verte, Tio Pepe Fino, and Chuncho in a mixing glass with ice.
2. 2Stir until diluted and cold.
3. 3Strain into a chilled coupe.
4. 4Express lemon zest over the surface, drop it in.

Recipe #2 from the official Muyu drinks book — a low-ABV Martini in the Adonis tradition. 40 ml Jasmine Verte plus 40 ml Tio Pepe Fino, a single dash of Amargo Chuncho, stirred and served up. The sherry's salinity meets the jasmine's perfume; the result is unmistakably a pre-dinner drink.