Ingredients

1.25 oz

Muyu Chinotto Nero

4 oz

Low-sugar tonic water

—

Orange zest disc

Build

1. 1Place a single large block of crystal-clear ice into a Nude Finesse highball glass.
2. 2Pour the low-sugar tonic water over the ice.
3. 3Add the Muyu Chinotto Nero.
4. 4Mix gently once with a bar spoon; express an orange zest disc over the top.

The producer-canonical Chinotto Highball, per Simone Caporale's spec in the official Muyu drinks book. Served in a Nude Finesse highball glass over a single large block of crystal-clear ice. Low-sugar tonic is critical — Chinotto Nero already brings 200 g/L of sweetness; a sweet tonic would tip the balance.