Ingredients
- 1.25 oz
- Muyu Chinotto Nero
- 4 oz
- Low-sugar tonic water
- —
- Orange zest disc
Glass: Nude Finesse highball
Garnish: Orange zest disc
Build
- Place a single large block of crystal-clear ice into a Nude Finesse highball glass.
- Pour the low-sugar tonic water over the ice.
- Add the Muyu Chinotto Nero.
- Mix gently once with a bar spoon; express an orange zest disc over the top.
The producer-canonical Chinotto Highball, per Simone Caporale's spec in the official Muyu drinks book. Served in a Nude Finesse highball glass over a single large block of crystal-clear ice. Low-sugar tonic is critical — Chinotto Nero already brings 200 g/L of sweetness; a sweet tonic would tip the balance.