Ingredients

0.75 oz

Muyu Chinotto Nero

0.75 oz

Campari

0.5 oz

Fino sherry

—

Orange zest disc

Build

1. 1Combine Chinotto Nero, Campari, and Fino sherry in a mixing glass with ice.
2. 2Stir until diluted and cold.
3. 3Strain into a chilled Nude Finesse rocks glass over a single large cube.
4. 4Express orange zest disc over the top; place the disc on the ice cube.

From the official Muyu drinks book — Simone Caporale's Negroni replaces the sweet vermouth with Fino sherry, doubles down on bitter with Chinotto Nero plus Campari. The result is drier and more aromatic than a classic Negroni — bitter orange, oak moss, almond from the Fino. Stirred, rocks, orange zest disc on a single large cube.