Ingredients
- 0.75 oz
- Muyu Chinotto Nero
- 0.75 oz
- Campari
- 0.5 oz
- Fino sherry
- —
- Orange zest disc
Glass: Nude Finesse rocks
Garnish: Orange zest disc on ice cube
Build
- Combine Chinotto Nero, Campari, and Fino sherry in a mixing glass with ice.
- Stir until diluted and cold.
- Strain into a chilled Nude Finesse rocks glass over a single large cube.
- Express orange zest disc over the top; place the disc on the ice cube.
From the official Muyu drinks book — Simone Caporale's Negroni replaces the sweet vermouth with Fino sherry, doubles down on bitter with Chinotto Nero plus Campari. The result is drier and more aromatic than a classic Negroni — bitter orange, oak moss, almond from the Fino. Stirred, rocks, orange zest disc on a single large cube.