Ingredients

1.25 oz

Martini Dry vermouth

0.5 oz

Muyu Vetiver Gris

0.5 oz

Campari

0.25 oz

Del Maguey Vida mezcal

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Grapefruit zest disc

Build

1. 1Combine Martini Dry, Vetiver Gris, Campari, and Del Maguey Vida in a mixing glass with ice.
2. 2Stir until diluted and cold.
3. 3Strain into a chilled Nude Finesse rocks glass over a single large cube.
4. 4Express grapefruit zest disc over the top; place the disc on the ice cube.

From the official Muyu drinks book — Alex Kratena's Smokey Negroni replaces the gin with Del Maguey Vida mezcal and uses Vetiver Gris alongside Campari for the bitter side. Martini Dry instead of sweet vermouth keeps the drink drier. Stirred, rocks, grapefruit zest disc on the ice.